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Location: Saudi Arabia Kuwait
Industry: Occupational Category: Hours: Full-time, Salary: INR 0-
Description: SaditaChef (continental)Candidate oversee the kitchen and the quality of dishes served . You manage the kitchen and ensure that health and safety and food quality standards are complied with.he candidate should have 2 to 4 years of experience of handling & cooking of Italian, French, Continental and Mediterranean cuisine-- Direct the preparation, seasoning, and cooking of salads, soups, vegetables, or other foods-- Plan and price menu items, orders supplies, and keep records and accounts-- Supervises and participate in cooking and baking and the preparation of foods-- Must participate in checking of all purchased supplies for quality and account for each delivered item.-- Menu planning, menu development, cost effective, budgeting, hygiene maintain-- Monitor quality standards of products in cafe with team member, to take corrective action when necessary to ensure concept statement and standard of operation are maintained to agreed standards-- Establishes, implement and control performance so as to achieve the highest possible hygiene standards, minimize operating equipment breakage & streamlined & efficient resource and equipment flow-- Be demanding and critical when it comes to food qualities and service standards-- Preparation and regular update of food and beverage production budget and ensure targets are met and costs are effectively controlled-- Motivate and develop a positive culinary team-- Ensure all kitchens are managed efficiently according to established concept statements and brand standardsCandidate Requirement:-- 2+ years of experience as an Executive Chef/ Sous Chef in Continental cuisine including Italian, Mexican and Mediterranean cuisine-- Understanding of various cooking methods, ingredients, equipment and procedures-- Excellent record of kitchen and staff management-- Accuracy and speed in handling emergency situations and providing solutions-- Familiar with industrys best practices-- Degree in Culinary science or related certificate would be a plus.
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Date Posted: 2017-03-31 15:42:07