Restaurant Manager

Oman

Salary : -

Openings: 2

Posted: 28-01-2016

Job Views: 489

Job Details

Job Description:

  • Compiles annual budget, variance reports, weekly reports, monthly reports and any other report deemed necessary.

  • Monitors work of employees to ensure that established policies and procedures are being followed.

  • Oversees all follow-up work to ensure non-recurrence of errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures.

  • Counsels, guides and instructs assigned personnel in the proper performance of their duties.

  • Prepares and coordinates the periodical performance reviews of assigned personnel.

  • Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustments for personnel within established guidelines.

  • Interview potential employees who have been recommended by Personnel.

  • Manages the day-to-day operation of the outlet in accordance with established policies and procedures.

  • Establishes and administers training programs within the outlet, including new employee orientation.

  • Directs the development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards.

  • Coordinates the maintenance and development methods for high quality preparation of food and drink

  • Maintains an efficient program of scheduling to ensure a high standard of service with the use of minimum man-hours.

  • Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.

  • Acts immediately on all customer complaints to ensure that corrections are made when possible.

Location: Oman

State: Gulf

Notice Period: 1 month or less

Recruiter: Neha 01

Company Job ID: rm/02

Created Date: 28-01-2016

Industry: Food and beverage

Salary Range: -

Openings: 2

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