Hyderabad
Salary : 160000-360000 INR
Openings: 1
Posted: 21-08-2019
Job Views: 4057
Job Details
City: Hyderabad
State: Hyderabad
PostalCode: 500034
Recruiter: Disha Chauhan - +91 70697 10005
Created Date: 21-08-2019
Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
Experience Requirements:Min 2 years Exprience in South indian chef
Industry: Hotel / Restaurant
Salary Range: 160000-360000 INR
Openings: 1