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Salary : 160000-360000 INR
Job Views: 2722
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Recruiter: Disha Chauhan - +91 70697 10005
Created Date: 21-08-2019
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
Experience Requirements:Min 2 years Exprience in South indian chef
Industry: Hotel / Restaurant
Salary Range: 160000-360000 INR
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