Line Cook

3-7 Years

Al Jubail

Salary : 25000-35000 INR

Openings: 1

Posted: 11-11-2019

Job Views: 227

Job Details

Job Description:

Line Cook
Department: Kitchen
Reports to: Sous Chef and Chef
Nationality: Indian
Required: Knowledge of international food

Requirements
Minimum 3 years experience in a renowned kitchen with 1 year in a similar position.
Culinary certification or degree.
Knowledge of French and Italian cuisine. Additional cuisines optional.
Understanding of ingredients and nutrition.
Understanding of all aspects of the kitchen operations.
Team player who has a desire to succeed.
Showing interest and motivation to learn.
Middle East experience preferred.
HACCP educated.
English speaking
Overall Objectives
Sharing passion for excellence in food preparation and presentation. Understanding all
aspects of the hot and cold section, knowledge of major ingredients and their correct use
and having a keen eye for detail tasting the food and presentation. A team player who will
assist with the smooth and efficient running of the hot section and cold of the kitchen.
Responsibilities
Assist in the production and preparation of mis- en- place in all the section of the
kitchen
Maintain high standards of kitchen hygiene in accordance with HACCP guidelines
Achieve consistency in food preparation in accordance with approved recipes/
menus.
Participate in creativity exercises such as new menu concepts and demonstrate
ongoing professional development in all aspects of the hot an cold section.
Provide support to the kitchen brigade for all major catering on site and off site
Observe the Company’s occupational health and safety, fire and emergency and life
safety systems procedures.
Achieve high customer satisfaction ratings.

Location: Al Jubail

State: Saudi Arabia

PostalCode: 54321

Recruiter: nidhi Chakhaiyar

Qualifications:

Culinary certification or degree.

Created Date: 11-11-2019

Desired Skills:

Sharing passion for excellence in food preparation and presentation. Understanding all
aspects of the hot and cold section, knowledge of major ingredients and their correct use
and having a keen eye for detail tasting the food and presentation. A team player who will
assist with the smooth and efficient running of the hot section and cold of the kitchen.

Responsibilities:

Assist in the production and preparation of mis- en- place in all the section of the
kitchen
Maintain high standards of kitchen hygiene in accordance with HACCP guidelines
Achieve consistency in food preparation in accordance with approved recipes/
menus.
Participate in creativity exercises such as new menu concepts and demonstrate
ongoing professional development in all aspects of the hot an cold section.
Provide support to the kitchen brigade for all major catering on site and off site
Observe the Company’s occupational health and safety, fire and emergency and life
safety systems procedures.
Achieve high customer satisfaction ratings.

Experience Requirements: Minimum 3 years experience in a renowned kitchen with 1 year in a similar position.Culinary certification or degree.Knowledge of French and Italian cuisine. Additional cuisines optional.Understanding of ingredients and nutrition.Understanding of all aspects of the kitchen operations.Team player who has a desire to succeed.Showing interest and motivation to learn.Middle East experience preferred.HACCP educated.English speaking

Salary Range: 25000-35000 INR

Openings: 1