Senior Pastry Chef Instructor

education Qualification Graduation: Mandatory; Hotel Management is preferred. Special Qualification: Diploma in Pastry/Baking from a reputed academy may be considered for candidates who do not have a Hotel Management degree. Post-Graduation: Not required. Experience Minimum 2+ years of professional experience as a Pastry Chef. Prior experience as a Pastry Chef Instructor, Trainer, or Educator is preferred. Candidates with strong technical pastry experience and a genuine interest in teaching may also be considered. Freshers may be considered for a Junior Pastry Chef Instructor position based on their technical skills and educational background. Required Skills & Competencies Strong technical knowledge of professional baking and pâtisserie. Excellent understanding of baking fundamentals, ingredients, techniques, and processes. Ability to demonstrate and explain techniques clearly and effectively. Strong practical and theoretical knowledge of pastry production. Good understanding of food safety, hygiene, sanitation, and kitchen discipline. Strong communication and interpersonal skills. Fluent in English. Soft-spoken, approachable, and professional. Good presentation and mentoring skills. Ability to manage a classroom/training kitchen effectively. Strong organisational and time-management skills. Ability to work independently and take ownership of training responsibilities.

City: Bangalore Urban

State: Karnataka

Created Date: 2026-09-10

Experience: - year

Salary: 35000

Industry:

Openings: 1