TURKISH CHEF F&B - Displine & Obidient chef who compulsory to know to make follwings(Turkish Street Foods): *Baklava *Kunafe *Doner Kebab *Turkish Tea varieties *Turkish Coffee varieties *Lahmacun(Turkish Pizza) *Turkish Serbeth *Seek Kebab *Simit etc... -Working time 01:30pm to 11:30pm (May slight vary while unmanagable situation) 02 years Palakkad Kerala 0-5 years
Educational Details:Bachelor degree
City:Palakkad
State:Kerala
Postal Code:678004
Recruiter:Deepa Rani - +91 - 7702808798
Qualifications:Bachelor degree
Experience:0-2 year
Salary:25000
Industry:food and beverage
Openings:1
Experience Requirements:
Expertise in authentic Turkish cuisine
Ability to create traditional Turkish dishes with a focus on quality and presentation
At least 5 years of experience in Turkish cuisine
Experience in menu planning and inventory management
Good communication skills and ability to work in a team environment