Restaurant manager

Hello, Greetings!! We have Urgent Opening as a Restaurent Manager / Supervisor In-charge in Dubai UAE Location. Key Responsibilities / DutiesFunctional Role:● Taking responsibility for the business performance of the restaurant.● Analyzing and planning restaurant sales levels and profitability.● Organizing marketing activities, such as promotional events and discount schemes.● Preparing reports at the end of the shift/week, including staff control, food control and sales.● Creating and executing plans for department sales, profit and staff development.● Setting budgets and/or agreeing them with senior management.● Coordinating the entire operation of the restaurant during scheduled shifts.● Managing staff and providing them with feedback.● Responding to customer complaints.● Ensuring that all employees adhere to the company's uniform standards.● Ensuring all staff arrive for duty on time and in neat appearance, clean shaved● Checking on the restaurant that the floor is clean, tables are clean and set correctly,● Miss n place is ready for service.● Delivery vehicles are full of fuel, clean.● Managing staff and providing them with feedback.● Visits all guests and conducts table touches.● Responding to customer complaints.● Ensuring that all employees adhere to the company uniform standards. ● Meeting and greeting customers and organizing table reservations.● Advising customers on menu and beverage choice.● Recruiting, training and motivating staff.● Organizing and supervising the shifts of kitchen, waiting and cleaning staff.● Maintaining high standards of quality control, hygiene, and health and safety.● Recruiting, training and motivating staff.● Organizing and supervising the shifts of kitchen, waiting and cleaning staff.● Maintaining high standards of quality control, hygiene, and health and safety.● Checking stock levels and ordering supplies.● Preparing cash drawers and providing petty cash as required.● Helping in any area of the restaurant when circumstances dictate.● Helping in any area of the restaurant when circumstances dictate.● Outlet Manager is responsible for the smooth operation of his/her specific outlet as governed by contractand deemed by operational requirements.● He is integral in linking all facets of cuisine and entertainment and then delivering these to guests.● One should be creative and confident and be prepared to step outside of the confines of comfort.● He should take the time to get to know the guests and be committed to service excellence.● Team player is imperative and having the time to invest in self and Employee development is mandatory.● Being entrepreneurial, thinking beyond the boundaries and leading by example are expected and notrequested.● Overseeing the entire operation including the kitchen.● Ensure all reports are completed correctly and sent to corporate office daily● Ensure that all Company standards are adhered to● Create new revolutionary standards● Keep ahead of industry trends (you should set the trends rather than follow)● Planning Menu Specials● Managing Budgets and monitoring the company● Promoting and Marketing Plans● This section notes any paperwork, tracking or reports the individual would be responsible for (e.g. dailyfloat count, petty cash)● Establish and maintain effective Employee relationships● Identify and implement training plans to further develop self and subordinate restaurant Employees● Submit training plans on a monthly basis● Lead by example through a passionate, hands on approach● Liaise with Management in all aspects of the operation including but not limited to:● Interviewing and hiring, orientation, performance appraisals, coaching, counselling and dismissal● Conducts staff appraisals, regularly providing staff with performance feedback● He / she should be empathetic to all mood and time restrictions.● He / she should take the time to get to know the guests and be committed to service excellence.● Being entrepreneurial and thinking beyond the boundaries are expected and not requested.   If any one intrested kindly share your details with updated resume at [email protected] or you can call & Whatsup +91 7069710005

Educational Details: Professional certificate

City: Dubai

State: Dubai

Postal Code: 121

Recruiter: Neha Jain - +91 70697 10005

Qualifications: Professional certificate

Experience: 3-7 year

Salary: 35000

Industry: F & B

Openings: 1