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Chef
Educational Details: Post graduate degree
City: 9606667128
State: Karnataka
Postal Code: 562101
Recruiter: Bhargavi Pothula
Qualifications: Post graduate degree
Experience: 3-5 year
Salary: 30000
Industry: Food
Openings: 1
Primary Responsibilities :
- Create schedules: The chef may design weekly staff schedules and manage any staff vacation requests.
- Follow the budget: A kitchen manager usually designs the ingredient and equipment budget for a kitchen, and the chef follows this budget when ordering food and tools.
- Hold staff meetings: Chefs schedule and conduct staff meetings to review the latest policies, procedures and menu changes.
- Enforce sanitation: Sanitation is important to ensure customers receive safe food, and chefs ensure all kitchen staff members follow sanitation and safety practices by providing guidance and monitoring food handling.
- Research trends: Chefs stay current on all new industry trends by researching new ingredients, dishes and popular meals.
Desired Skills:
- knowledge of food ingredients.
- cooking techniques.
- recipe creation.
- menu planning.
- food safety and sanitation.
- kitchen organisation and management.
Experience Requirements:
- Candidates must have minimum 3 years of experience
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