Head Chef & Line Cooks

Job Title: Head Chef & Line Cooks
Department: Restaurant & Beverages

Job Description:

We are seeking experienced and dedicated Head Chefs and Line Cooks to join our restaurant team in Bahrain. This role offers an exciting opportunity for culinary professionals who are passionate about delivering high-quality food experiences. The positions are open for both seasoned chefs and fresher line cooks eager to develop their culinary skills in a dynamic and collaborative environment.

Position Details:

• Location: Bahrain
• Contract Duration: 2 years
• Total Vacancies: 10
• Salary Range:
  • Head Chef: BHD 600
  • Line Cook: Based on experience and qualifications

Experience Requirements:

• Head Chef: Minimum 2 years of relevant experience
• Line Cook: Freshers with relevant culinary education are welcome to apply

Educational Requirements:

• Graduation is required for both roles
• Post-Graduation in a culinary-related field is appreciated
• Completion of a special culinary course is an added advantage

Key Skills & Attributes:

• Languages: Proficiency in English is mandatory, with knowledge of Hindi and Arabic considered an asset
• Communication Skills: Strong communication skills, especially in English, to ensure smooth kitchen operations
• Personal Attributes: Candidates should display a positive attitude, adaptability, teamwork, and the ability to work in a high-paced environment
• Core Competencies:
  • Culinary Expertise: Strong understanding of food preparation, cooking techniques, and kitchen management for Head Chefs
  • Time Management: Ability to work efficiently and maintain quality under pressure
  • Attention to Detail: Ensuring high standards in food preparation and presentation
  • Teamwork and Leadership: For Head Chefs, ability to lead and motivate a team of line cooks