Private North Indian Chef
Key Responsibilities:
- Prepare and cook high-quality, authentic North Indian cuisine, including essentials like fulka, paratha, and tandoori dishes.
- Pan-Asian cuisine knowledge is a bonus.
- Maintain a clean kitchen environment, ensuring all kitchen duties, such as washing dishes, cleaning surfaces, and organizing kitchen equipment, are completed.
- Serve meals to the family and guests, ensuring a professional and pleasant dining experience.
- Work 10-11 hours per day, 6 days a week, with agreed-upon breaks.
- Travel with the family to different European locations, providing culinary services in each destination.
- Take one month off per year, to be mutually agreed upon in advance.
- Help with daily meal planning, including shopping for fresh ingredients and groceries.
- Accommodation will be provided or negotiated into salary.
Ideal Candidate:
- Male candidate only, aged between 30-35 years or older, with 10+ years of experience in cooking North Indian cuisine.
- Must be proficient in North Indian cooking, including traditional methods and modern variations.
- Fluency in English; additional language skills are a bonus.
- Willing to work in a family setting, taking responsibility for kitchen cleanliness, serving meals, and ensuring all culinary needs are met.
- EU or UK passport holder is required for ease of travel and visa processing.
- Experience in catering for a private household is preferred.
- Must be willing to live in and travel with the family to other European locations.
- Proven experience and salary details are required, and previous salary payslips must be provided for verification.
Compensation:
- Competitive salary based on experience.
- Accommodation provided or negotiated as part of the salary.
Educational Details: Bachelor degree
City: Hlatikulu
State: Shiselweni District
Postal Code: 1201
Qualifications: Bachelor degree
Created Date: 2025-02-14
End Date: 2026-07-28
Experience: 10 - 11 year
Salary: 4000
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Private North Indian Chef
Job Description:
We are seeking an experienced, skilled, and dedicated private chef specializing in North Indian cuisine to join our family. This position offers the opportunity to travel and work in multiple locations across Europe. The chef will be responsible for preparing and serving authentic North Indian meals, maintaining a clean and organized kitchen, and performing additional household duties as required.
Experience Requirements:
Key Responsibilities:
- Prepare and cook high-quality, authentic North Indian cuisine, including essentials like fulka, paratha, and tandoori dishes.
- Pan-Asian cuisine knowledge is a bonus.
- Maintain a clean kitchen environment, ensuring all kitchen duties, such as washing dishes, cleaning surfaces, and organizing kitchen equipment, are completed.
- Serve meals to the family and guests, ensuring a professional and pleasant dining experience.
- Work 10-11 hours per day, 6 days a week, with agreed-upon breaks.
- Travel with the family to different European locations, providing culinary services in each destination.
- Take one month off per year, to be mutually agreed upon in advance.
- Help with daily meal planning, including shopping for fresh ingredients and groceries.
- Accommodation will be provided or negotiated into salary.
Ideal Candidate:
- Male candidate only, aged between 30-35 years or older, with 10+ years of experience in cooking North Indian cuisine.
- Must be proficient in North Indian cooking, including traditional methods and modern variations.
- Fluency in English; additional language skills are a bonus.
- Willing to work in a family setting, taking responsibility for kitchen cleanliness, serving meals, and ensuring all culinary needs are met.
- EU or UK passport holder is required for ease of travel and visa processing.
- Experience in catering for a private household is preferred.
- Must be willing to live in and travel with the family to other European locations.
- Proven experience and salary details are required, and previous salary payslips must be provided for verification.
Compensation:
- Competitive salary based on experience.
- Accommodation provided or negotiated as part of the salary.
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