Kitchen Lead
Kitchen Lead
Alliance Recruitment Agency
Singapore, Central Singapore Community Development Council, Singapore
Preferred Skills:
- Experience in 4-5 Star Hotels in India (Added Advantage)
- Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
- Familiar with South Asian cuisine would be a place point
- Willingness to learn
- Capability to incorporate Indian flavors into modern and international dishes.
- Able to work well as a single individual and as a team player
- Able to lead small teams to achieve Business Goals/Results
- Diploma or certification in culinary arts preferred
- At least 5-8 years in a professional kitchen with 2-3 years in a leadership role.
- Ability to communicate clearly with kitchen staff and interact professionally with guests in a multicultural environment.
Educational Details: Bachelor degree
City: Singapore
State: Central Singapore Community Development Council
Postal Code: 018984
Qualifications: Bachelor degree
Created Date: 2025-02-21
End Date: 2026-09-05
Experience: 5 - 8 year
Salary: 50000
Industry:
Openings: 1
Primary Responsibilities :
Job Description:
- Prepare and handle preparation of cold food
- Prepare and handle preparation of hot food
- Prepare raw ingredients as per SOP
- Prepare cooked and partial finished product as per SOP
- Assembling product as per SOP
- Food Preparation for Delivery/Catering Guests
- Food Preparation for quantity ordered by the outlets
- Packaging of food as per SOP for delivery purpose
- Ensuring all SOP is well followed by the team
- Ensuring the yield of product is within range
- Maintain a high level of hygiene standards
- Maintain equipment cleanliness and overall kitchen cleanliness
- Manage Inventory level inside the facility
- Manage Ordering inside the facility
- Follow the rules and regulations of the company policy and facility location policy
- Reports to Chef/GM
Experience Requirements:
Preferred Skills:
- Experience in 4-5 Star Hotels in India (Added Advantage)
- Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
- Familiar with South Asian cuisine would be a place point
- Willingness to learn
- Capability to incorporate Indian flavors into modern and international dishes.
- Able to work well as a single individual and as a team player
- Able to lead small teams to achieve Business Goals/Results
- Diploma or certification in culinary arts preferred
- At least 5-8 years in a professional kitchen with 2-3 years in a leadership role.
- Ability to communicate clearly with kitchen staff and interact professionally with guests in a multicultural environment.
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