Dairy Technologist
- B.Tech in Dairy Technology from a recognized university.
- 5–6 years of relevant experience in dairy manufacturing and processing operations.
- Experience working with reputed dairy companies such as Amul, Mother Dairy, Red Cow, Hatsun, Parag, or similar organizations.
- Hands-on experience in dairy processing technologies and plant operations.
- Strong expertise in quality assurance, laboratory testing, and food safety systems.
- Thorough understanding of FSSAI regulations, GMP, HACCP, and quality management systems.
- Experience handling CIP systems, sanitation programs, and hygiene compliance.
- Knowledge of dairy product manufacturing including milk, yogurt, cheese, butter, and ice cream.
- Strong analytical, troubleshooting, and problem-solving abilities.
- Good communication and team leadership skills.
- Ability to work independently in a manufacturing environment.
Required SkillsTechnical Skills
- Dairy Processing Technologies
- Pasteurization & Homogenization
- Quality Control & Laboratory Testing
- Food Safety Management Systems
- HACCP & GMP Implementation
- FSSAI Compliance
- CIP Operations & Sanitation
- Product Development
- Process Optimization
- Production Planning & Monitoring
- Leadership & Team Management
- Problem Solving
- Analytical Thinking
- Communication Skills
- Decision Making
- Attention to Detail
- Time Management
- Continuous Improvement Mindset
Preferred Candidate Profile
- Immediate or early joiner preferred.
- Experience in commissioning or expansion of dairy plants will be an advantage.
- Strong technical aptitude and passion for dairy manufacturing.
- Proven track record in process improvement and quality enhancement initiatives.
- Ability to manage production operations while maintaining the highest food safety standards.
- Passion for innovation and development of value-added dairy products.
Key Performance Indicators (KPIs)
- Product Quality Compliance
- Production Efficiency
- Reduction in Process Losses
- Food Safety Audit Scores
- Regulatory Compliance
- Product Development Success Rate
- Equipment Downtime Reduction
- Team Productivity & Training Effectiveness
- Customer Complaint Reduction
- Yield Improvement
Educational Details: Bachelor degree
City: Kolkata
State: West Bengal
Postal Code: 700107
Qualifications: Bachelor degree
Created Date: 2026-06-30
End Date: 2026-10-29
Experience: 5 - 6 year
Salary: 600000
Industry:
Openings: 1
Primary Responsibilities :
Production Operations
- Oversee milk reception, pasteurization, homogenization, chilling, refrigeration, and packaging operations.
- Monitor production processes to ensure efficiency, product consistency, and compliance with quality standards.
- Optimize production parameters to improve productivity and minimize process losses.
- Troubleshoot production-related issues and implement corrective actions.
- Coordinate with maintenance teams to ensure smooth operation of processing equipment.
- Conduct physical, chemical, and microbiological testing of raw milk, intermediate products, and finished goods.
- Ensure product quality meets company specifications and regulatory requirements.
- Maintain quality records, laboratory reports, and inspection documentation.
- Investigate quality deviations and implement preventive measures.
- Monitor product shelf life, sensory attributes, and nutritional standards.
- Implement and maintain food safety systems including FSSAI, GMP, HACCP, and sanitation standards.
- Manage Clean-In-Place (CIP) operations and plant hygiene programs.
- Conduct internal audits and support external regulatory inspections.
- Ensure compliance with all food safety, quality, and statutory requirements.
- Implement corrective and preventive actions arising from audit findings.
- Support development and improvement of dairy products such as milk products, yogurt, cheese, butter, ice cream, and other value-added products.
- Conduct product trials and evaluate process improvements.
- Enhance product quality, taste, texture, nutritional value, and shelf life.
- Collaborate with production and quality teams for successful product launches.
- Maintain production reports, quality records, batch records, and compliance documentation.
- Monitor plant performance and recommend process optimization initiatives.
- Analyze production data and generate operational reports for management review.
- Ensure proper inventory control of production consumables and laboratory materials.
- Train production operators and plant personnel on SOPs, hygiene practices, quality standards, and workplace safety.
- Supervise production staff and ensure adherence to operational procedures.
- Promote a culture of food safety, quality, and continuous improvement.
- Coordinate with cross-functional teams to achieve production and quality objectives.
Experience Requirements:
- B.Tech in Dairy Technology from a recognized university.
- 5–6 years of relevant experience in dairy manufacturing and processing operations.
- Experience working with reputed dairy companies such as Amul, Mother Dairy, Red Cow, Hatsun, Parag, or similar organizations.
- Hands-on experience in dairy processing technologies and plant operations.
- Strong expertise in quality assurance, laboratory testing, and food safety systems.
- Thorough understanding of FSSAI regulations, GMP, HACCP, and quality management systems.
- Experience handling CIP systems, sanitation programs, and hygiene compliance.
- Knowledge of dairy product manufacturing including milk, yogurt, cheese, butter, and ice cream.
- Strong analytical, troubleshooting, and problem-solving abilities.
- Good communication and team leadership skills.
- Ability to work independently in a manufacturing environment.
Required SkillsTechnical Skills
- Dairy Processing Technologies
- Pasteurization & Homogenization
- Quality Control & Laboratory Testing
- Food Safety Management Systems
- HACCP & GMP Implementation
- FSSAI Compliance
- CIP Operations & Sanitation
- Product Development
- Process Optimization
- Production Planning & Monitoring
- Leadership & Team Management
- Problem Solving
- Analytical Thinking
- Communication Skills
- Decision Making
- Attention to Detail
- Time Management
- Continuous Improvement Mindset
Preferred Candidate Profile
- Immediate or early joiner preferred.
- Experience in commissioning or expansion of dairy plants will be an advantage.
- Strong technical aptitude and passion for dairy manufacturing.
- Proven track record in process improvement and quality enhancement initiatives.
- Ability to manage production operations while maintaining the highest food safety standards.
- Passion for innovation and development of value-added dairy products.
Key Performance Indicators (KPIs)
- Product Quality Compliance
- Production Efficiency
- Reduction in Process Losses
- Food Safety Audit Scores
- Regulatory Compliance
- Product Development Success Rate
- Equipment Downtime Reduction
- Team Productivity & Training Effectiveness
- Customer Complaint Reduction
- Yield Improvement
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