Dairy Technologist

Production Operations

• Oversee milk reception, pasteurization, homogenization, chilling, refrigeration, and packaging operations.
• Monitor production processes to ensure efficiency, product consistency, and compliance with quality standards.
• Optimize production parameters to improve productivity and minimize process losses.
• Troubleshoot production-related issues and implement corrective actions.
• Coordinate with maintenance teams to ensure smooth operation of processing equipment.

Quality Control & Quality Assurance

• Conduct physical, chemical, and microbiological testing of raw milk, intermediate products, and finished goods.
• Ensure product quality meets company specifications and regulatory requirements.
• Maintain quality records, laboratory reports, and inspection documentation.
• Investigate quality deviations and implement preventive measures.
• Monitor product shelf life, sensory attributes, and nutritional standards.

Food Safety & Regulatory Compliance

• Implement and maintain food safety systems including FSSAI, GMP, HACCP, and sanitation standards.
• Manage Clean-In-Place (CIP) operations and plant hygiene programs.
• Conduct internal audits and support external regulatory inspections.
• Ensure compliance with all food safety, quality, and statutory requirements.
• Implement corrective and preventive actions arising from audit findings.

Research & Product Development

• Support development and improvement of dairy products such as milk products, yogurt, cheese, butter, ice cream, and other value-added products.
• Conduct product trials and evaluate process improvements.
• Enhance product quality, taste, texture, nutritional value, and shelf life.
• Collaborate with production and quality teams for successful product launches.

Plant Operations & Documentation

• Maintain production reports, quality records, batch records, and compliance documentation.
• Monitor plant performance and recommend process optimization initiatives.
• Analyze production data and generate operational reports for management review.
• Ensure proper inventory control of production consumables and laboratory materials.

Team Management & Training

• Train production operators and plant personnel on SOPs, hygiene practices, quality standards, and workplace safety.
• Supervise production staff and ensure adherence to operational procedures.
• Promote a culture of food safety, quality, and continuous improvement.
• Coordinate with cross-functional teams to achieve production and quality objectives.

• B.Tech in Dairy Technology from a recognized university.
• 5–6 years of relevant experience in dairy manufacturing and processing operations.
• Experience working with reputed dairy companies such as Amul, Mother Dairy, Red Cow, Hatsun, Parag, or similar organizations.
• Hands-on experience in dairy processing technologies and plant operations.
• Strong expertise in quality assurance, laboratory testing, and food safety systems.
• Thorough understanding of FSSAI regulations, GMP, HACCP, and quality management systems.
• Experience handling CIP systems, sanitation programs, and hygiene compliance.
• Knowledge of dairy product manufacturing including milk, yogurt, cheese, butter, and ice cream.
• Strong analytical, troubleshooting, and problem-solving abilities.
• Good communication and team leadership skills.
• Ability to work independently in a manufacturing environment.

Required Skills

Technical Skills

• Dairy Processing Technologies
• Pasteurization & Homogenization
• Quality Control & Laboratory Testing
• Food Safety Management Systems
• HACCP & GMP Implementation
• FSSAI Compliance
• CIP Operations & Sanitation
• Product Development
• Process Optimization
• Production Planning & Monitoring

Soft Skills

• Leadership & Team Management
• Problem Solving
• Analytical Thinking
• Communication Skills
• Decision Making
• Attention to Detail
• Time Management
• Continuous Improvement Mindset

Preferred Candidate Profile

• Immediate or early joiner preferred.
• Experience in commissioning or expansion of dairy plants will be an advantage.
• Strong technical aptitude and passion for dairy manufacturing.
• Proven track record in process improvement and quality enhancement initiatives.
• Ability to manage production operations while maintaining the highest food safety standards.
• Passion for innovation and development of value-added dairy products.

Key Performance Indicators (KPIs)

• Product Quality Compliance
• Production Efficiency
• Reduction in Process Losses
• Food Safety Audit Scores
• Regulatory Compliance
• Product Development Success Rate
• Equipment Downtime Reduction
• Team Productivity & Training Effectiveness
• Customer Complaint Reduction
• Yield Improvement