Educational Qualification- Professional Culinary Training or Certification preferred.
Experience Required- Professional cooking experience in:
- Hotels
- Hospitals
- Airlines
- Institutional Kitchens
Note: Candidates with only domestic/home cooking or assistant cook experience will not be considered.
Required SkillsTechnical Skills
- Healthy meal preparation
- Dietary meal planning
- Multi-cuisine cooking
- Kitchen management
- Food hygiene and safety
- Menu planning
- Inventory management
Soft Skills
- Good English communication skills
- Attention to detail
- Time management
- Organizational skills
- Ability to work independently
- Professional attitude
Key Competencies- Professional Cooking
- Healthy & Dietary Meal Preparation
- Multi-Cuisine Expertise
- Kitchen Operations Management
- Food Safety & Hygiene
- Meal Planning
- Time Management
- Quality Focus
- Communication Skills
- Self-Management
Candidate Profile- Gender: Female
- Preferred Age: 40–45 years
- Professionally trained cook with experience in commercial kitchens.
- Able to independently manage kitchen operations.
- Good communication skills in English.
- Indian candidates preferred due to smoother Saudi Arabia visa processing.
- Filipino and Sri Lankan candidates may also be considered if suitable Indian candidates are unavailable.
Educational Details: Bachelor degree
City: Riyadh
State: Riyadh
Postal Code: 00000
Qualifications: Bachelor degree
Created Date: 2026-07-14
End Date: 2026-09-06
Experience: 5 - 10 year
Salary: 700
Industry:
Openings: 1