Executive Chef
Required Qualifications Diploma/Degree in Culinary Arts, Hotel Management, or a related field preferred. 4–5 years of relevant experience in a professional kitchen. Previous experience in a Senior Chef / Sous Chef / Executive Chef role preferred. Must-Have Skills Strong culinary and kitchen management skills. Team leadership and staff training. Menu planning and recipe development. Food costing and inventory control. Food quality, presentation, and portion control. Knowledge of food safety and hygiene practices. Ability to work under pressure and manage kitchen operations efficiently.
City: Ahmedabad
State: Gujarat
Created Date: 2026-09-17
Experience: - year
Salary: 35000
Industry:
Openings: 1
Primary Responsibilities :
Manage and supervise daily kitchen operations. Plan menus and ensure consistent food quality and presentation. Prepare and standardize recipes, portions, and cooking procedures. Lead, train, and supervise kitchen staff. Monitor food inventory, procurement, and storage. Control food costs and minimize wastage. Ensure compliance with food safety and hygiene standards. Coordinate with management and service teams for smooth operations. Handle customer feedback related to food quality. Develop new dishes and improve existing menu offerings.
Experience Requirements:
Required Qualifications Diploma/Degree in Culinary Arts, Hotel Management, or a related field preferred. 4–5 years of relevant experience in a professional kitchen. Previous experience in a Senior Chef / Sous Chef / Executive Chef role preferred. Must-Have Skills Strong culinary and kitchen management skills. Team leadership and staff training. Menu planning and recipe development. Food costing and inventory control. Food quality, presentation, and portion control. Knowledge of food safety and hygiene practices. Ability to work under pressure and manage kitchen operations efficiently.
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