Dessert Chef

• Prepare a variety of desserts, pastries, cakes, mousses, puddings, tarts, and other sweet delicacies. • Develop and execute dessert recipes while maintaining consistent taste and quality. • Ensure attractive presentation and proper plating of desserts. • Maintain high standards of food quality, hygiene, and cleanliness in the kitchen. • Monitor ingredient inventory and ensure proper storage of raw materials. • Follow recipes, portion control, and food safety standards. • Coordinate with the bakery and kitchen team to ensure smooth daily operations. • Assist in developing new dessert menus and seasonal specialties. • Minimize food wastage and maintain efficient use of ingredients.

• 3–4 years of experience as a Dessert Chef or in a similar role. • Good knowledge of dessert preparation, baking techniques, and confectionery. • Creativity and attention to detail in dessert presentation. • Knowledge of food safety, kitchen hygiene, and ingredient handling. • Ability to work efficiently in a fast-paced bakery environment. • Good teamwork, time management, and organizational skills.