South Indian Cuisine Chef

• Prepare authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and other regional specialties. • Prepare breakfast, lunch, and dinner items as per the menu. • Maintain consistency in taste, quality, and presentation. • Manage ingredient preparation, portion control, and kitchen inventory. • Ensure proper food storage and kitchen hygiene. • Follow food safety standards and maintain cleanliness in the kitchen. • Coordinate with other kitchen staff to ensure smooth operations.

Required Skills & Qualifications • Previous experience as a South Indian Cuisine Chef. • Strong knowledge of traditional South Indian recipes and cooking techniques. • Ability to prepare a variety of South Indian dishes. • Knowledge of food safety and hygiene standards. • Good time management and kitchen coordination skills.