Lebanese Cuisine Chef

• Prepare authentic Lebanese and Middle Eastern dishes. • Prepare dishes such as hummus, falafel, pita bread, shawarma, tabbouleh, fattoush, kebabs, and other Lebanese specialties. • Prepare sauces, dips, marinades, and dressings from scratch. • Ensure consistency in taste, quality, and presentation. • Manage ingredient preparation, portion control, and food wastage. • Maintain kitchen cleanliness and follow food safety standards. • Monitor stock levels and coordinate with the kitchen team for daily operations.

Required Skills & Qualifications • Previous experience as a Lebanese Cuisine Chef or Middle Eastern Cuisine Chef. • Strong knowledge of Lebanese recipes, ingredients, and cooking methods. • Ability to prepare traditional Lebanese dishes with consistent quality. • Knowledge of food hygiene, safety, and storage procedures. • Good time management and teamwork skills.