Chef

• Plan menus and develop dishes according to the restaurant's requirements.
• Prepare and oversee the preparation of high-quality meals.
• Manage kitchen operations, staff allocation and food preparation schedules.
• Maintain food quality, taste, presentation and consistency.
• Monitor inventory, food supplies and kitchen equipment.
• Ensure compliance with food safety, hygiene and sanitation standards.
• Control food wastage and maintain efficient kitchen operations.
• Guide and train kitchen staff to maintain service standards.

• Graduation is preferred; experienced candidates may also be considered without it.
• Post-graduation is preferred but not mandatory for candidates with relevant experience.
• Specialised courses are not required.

. Required Experience & Skills

• 8–10 years of relevant culinary experience.
• Strong knowledge of kitchen operations, food preparation and menu planning.
• Good knowledge of Arabic and Yemeni cuisine.
• Experience managing kitchen staff and maintaining food quality.
• Knowledge of food safety, hygiene, inventory and portion control.
• Ability to work efficiently in a fast-paced kitchen environment.