₹0.2 – 0.2 LPA2 – 3 yrsBengaluru, Karnataka, IndiaWork from officeNotice: 1 MonthAny GraduatePosted 0 days ago
Job description
Minimum 2 years of relevant bakery experience.
Working knowledge of bakery preparation, baking techniques, and equipment.
Understanding of ingredient handling, storage, and inventory practices.
Knowledge of food hygiene and sanitation standards.
Ability to work independently on assigned tasks and collaborate with senior chefs.
Good time management, teamwork, and attention to detail.
What you will do
Assist in preparing and producing a variety of bakery products according to standard recipes.
Measure, mix, and prepare ingredients accurately to maintain consistency and quality.
Handle ingredients properly and ensure correct storage to preserve freshness.
Operate bakery equipment and tools while following safety procedures.
Maintain cleanliness and organization of workstations, equipment, and utensils.
Follow food safety, hygiene, and sanitation standards.
Monitor ingredient inventory and report shortages or quality concerns to senior staff.
Support daily production activities and ensure tasks are completed on time.
Coordinate with team members to maintain an efficient workflow.
Contribute to a positive working environment and support continuous improvement in bakery operations.
Job details
Salary₹0.2 – 0.2 LPA
Experience2 – 3 yrs
LocationBengaluru, Karnataka, India
Work modeWork from office
Notice period1 Month
EducationAny Graduate
DepartmentFood and Beverages
Job referenceARA-8460
How to apply
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About the company
ALAlliance Recruitment AgencyFood and Beverages
IndustryFood and Beverages
Company typeAlliance Recruitment Agency
Headcount1 employees
Head officeBengaluru
Hiring throughAlliance Recruitment Agency
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