Pastry Chef
Pastry Chef job description should contain the following duties and responsibilities: Plan, implement and manage daily operations Prepare menus Suggest new menu items Understand visitors' preferences and make suggestions based on findings Prepare a wide variety of goods such as cakes, cookies, pies, bread Decorate pastries using different icings, toppings so that they are appealing to the eye. Check quality of material and condition of equipment Train, guide and motivate pastry assistants Identify staffing needs and help recruit and train personnel Maintain a clean cooking station Adhere to health and safety standards Keep abreast with the latest food and industry trends
Educational Details: Professional certificate
City: Dammam
State: Eastern Province
Postal Code: 32413
Recruiter: Neha Jain - +91 70697 10005
Qualifications: Professional certificate
Experience: 3-20 year
Salary: 25000
Industry: IT
Openings: 1
Primary Responsibilities :
Looking for Pastry Chef.
Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.
Desired Skills:
- 3 D cakes.
- Pastries
- All kind of cakes & Pastry.
Experience Requirements:
3+ Years Experience as a Pastry chef
Location
-
Write to us -
Book a meeting -
Call now
