Indian all rounder Head-chef and cook

1. Developing new menu options andtraining of other Indian chefs andVietnamese staff.2. Keeping the food, hygiene, and cleaningstandards set by the company for therestaurants.3. Inventory and ordering material as perrequirement.4. Managing kitchen staff rota with help ofsupervisors.5. Cooking and preparing mine-en-placewhen required.

Educational Details: Bachelor degree

City: HA Noi

State: Phú Thọ

Postal Code: 000084

Recruiter: Deepa Rani - +91 - 7702808798

Qualifications: Bachelor degree

Experience: 2-5 year

Salary: 500

Industry: IT

Openings: 3