HEAD CHEF
Job description
1) Great cooking skill and attention to detail.2) Leadership and management skills.3) Minimum 5 years of experience with Frozen food and Ready to eat Industry.4) Creating Menu items, recipes and developing dishes ensuring variety and quality.5) Should handle and direct entire food preparation process.6) Excellent communications skills.
What you will do
- 1) Great cooking skill and attention to detail.
- 2) Leadership and management skills.
- 3) Minimum 5 years of experience with Frozen food and Ready to eat Industry.
- 4) Creating Menu items, recipes and developing dishes ensuring variety and quality.
- 5) Should handle and direct entire food preparation process.
- 6) Excellent communications skills.
Job details
How to apply
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About the company
Alliance is running this mandate on the employer's behalf. The company is named to shortlisted candidates before any interview is arranged, so you always know who you are meeting.
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