Baker Chef

Job description

What you will do

• Baker chef Duties and Responsibilities
• • Follow existing recipes
• • Measure, weigh and prepare ingredients
• • Knead, roll, cut, and prepare dough as needed
• • Monitor oven temperatures, speed settings, mixing machines, and other baking
• equipment
• • Ensure food surfaces and baking equipment meet all health and safety standards
• • Clean and maintain baking equipment, utensils, and tools
• • Monitor items during baking
• • Decorate, glaze, apply icing, and prepare toppings for baked goods
• • Evaluate ingredients and food for quality
• • Operate slicing, cutting, and wrapping equipment
• • Order and receive supplies and materials
• • Coordinate deliveries
• • Create new recipes
• • Cost control
• Baker Requirements and Qualifications
• • High school degree or equivalent
• • Previous experience as a cook, chef, baker’s assistant, or relevant work experience
• • Able to work early mornings, nights, and weekends
• • Able to work in a fast-paced environment
• • Able to multitask, prioritize, and manage time efficiently
• • Physical endurance to stand for entire shift
• • Self-motivated and self-directed
• • Works well as part of a team and on individual tasks
• • Physically able to move during the length of shift; able to bend and kneel through
• shift; able to lift up to 25 pounds or more
• • Knowledge of sanitation procedures, and state health and safety precautions and
• regulations

Key skills

Job details

How to apply

Apply through this page and a consultant will come back to you within one working day. You can also send your CV directly and we will match you against this and other live mandates. Alliance never charges candidates a fee.