Commi Chef
Job description
Food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotatingthrough sections such as sauce, vegetables, fish and butchery roughly every six months.
What you will do
- Food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating
- through sections such as sauce, vegetables, fish and butchery roughly every six months.
Job details
How to apply
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About the company
Alliance is running this mandate on the employer's behalf. The company is named to shortlisted candidates before any interview is arranged, so you always know who you are meeting.
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