Grill Cook
Job description
Grill CookDepartment: KitchenReports to: Sous Chef and ChefNationality: IndianRequired: Knowledge of grilling meat and other food itemsRequirementsMinimum 4 years experience in a renowned kitchen with 2 year in a similar position.Culinary certification or degree.Knowledge of grilling all sorts of meat, chicken fish and other food items.Knowledge of French and Italian cuisine. Additional cuisines optional.Understanding of ingredients and nutrition.Understanding of all aspects of the kitchen operations.Team player who has a desire to succeed.Showing interest and motivation to learn.Middle East experience preferred.HACCP educated.English speakingOverall ObjectivesSharing passion for excellence in food preparation and presentation. Understanding allaspects of the hot and cold section, knowledge of major ingredients and their correct useand having a keen eye for detail tasting the food and presentation. A team player who willassist with the smooth and efficient running of the hot section and cold of the kitchen.ResponsibilitiesGrilling all items to perfection indoor and outdoor on different grills.Assist in the production and preparation of mis- en- place in all the section of thekitchenMaintain high standards of kitchen hygiene in accordance with HACCP guidelinesAchieve consistency in food preparation in accordance with approved recipes/menus.Participate in creativity exercises such as new menu concepts and demonstrateongoing professional development in all aspects of the hot an cold section.Provide support to the kitchen brigade for all major catering on site and off siteObserve the Company’s occupational health and safety, fire and emergency and lifesafety systems procedures.Achieve high customer satisfaction ratings.
What you will do
- Grill Cook
- Department: Kitchen
- Reports to: Sous Chef and Chef
- Nationality: Indian
- Required: Knowledge of grilling meat and other food items
- Requirements
- Minimum 4 years experience in a renowned kitchen with 2 year in a similar position.
- Culinary certification or degree.
- Knowledge of grilling all sorts of meat, chicken fish and other food items.
- Knowledge of French and Italian cuisine. Additional cuisines optional.
- Understanding of ingredients and nutrition.
- Understanding of all aspects of the kitchen operations.
- Team player who has a desire to succeed.
- Showing interest and motivation to learn.
- Middle East experience preferred.
- HACCP educated.
- English speaking
- Overall Objectives
- Sharing passion for excellence in food preparation and presentation. Understanding all
- aspects of the hot and cold section, knowledge of major ingredients and their correct use
- and having a keen eye for detail tasting the food and presentation. A team player who will
- assist with the smooth and efficient running of the hot section and cold of the kitchen.
- Responsibilities
- Grilling all items to perfection indoor and outdoor on different grills.
- Assist in the production and preparation of mis
- place in all the section of the
- kitchen
- Maintain high standards of kitchen hygiene in accordance with HACCP guidelines
- Achieve consistency in food preparation in accordance with approved recipes/
- menus.
- Participate in creativity exercises such as new menu concepts and demonstrate
- ongoing professional development in all aspects of the hot an cold section.
- Provide support to the kitchen brigade for all major catering on site and off site
- Observe the Company’s occupational health and safety, fire and emergency and life
- safety systems procedures.
- Achieve high customer satisfaction ratings.
Job details
How to apply
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About the company
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