₹0 – 0.1 LPA8 – 12 yrsBuzen, Fukuoka Prefecture, JapanWork from officeNotice: 1 MonthAny GraduatePosted 0 days ago
Job description
Proven experience as a Thai Chef or in a similar Thai cuisine kitchen role.
Strong knowledge of authentic Thai cuisine, cooking techniques, ingredients, and traditional recipes.
Expertise in preparing Thai curries, soups, noodles, stir-fried dishes, and other popular Thai specialities.
Knowledge of food safety, hygiene standards, and kitchen operations.
Ability to work efficiently in a fast-paced kitchen environment.
Good organizational skills, attention to detail, and time management.
Ability to work independently and coordinate effectively with the kitchen team.
Relevant culinary training or professional chef experience is preferred.
What you will do
Prepare authentic Thai dishes, including soups, curries, stir-fried dishes, noodles, rice dishes, salads, and appetizers.
Plan and prepare menus based on customer preferences and business requirements.
Ensure consistency in taste, quality, presentation, and portion sizes.
Prepare and balance traditional Thai flavours, including sweet, sour, salty, and spicy.
Select fresh ingredients, herbs, spices, sauces, and other essential Thai cooking ingredients.
Maintain high standards of food hygiene, kitchen cleanliness, and food safety.
Monitor ingredient stock, manage food wastage, and ensure proper storage of food items.
Coordinate with kitchen staff to ensure smooth and timely food preparation.
Follow standard recipes and maintain consistency across all dishes.
Assist in developing new dishes and seasonal menu items as required.
Job details
Salary₹0 – 0.1 LPA
Experience8 – 12 yrs
LocationBuzen, Fukuoka Prefecture, Japan
Work modeWork from office
Notice period1 Month
EducationAny Graduate
DepartmentOthers
Job referenceARA-8428
How to apply
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About the company
ALAlliance Recruitment AgencyOthers
IndustryOthers
Company typeAlliance Recruitment Agency
Headcount1 employees
Head officeBuzen
Hiring throughAlliance Recruitment Agency
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