Japanese chef / sushi chef
Job description
Key Skillsï‚· Achieves food marginï‚· Strong leadershipï‚· Efficient of Food Serviceï‚· Systems Complianceï‚· Delivers Company Standardsï‚· Daily and seasonal menu creationï‚· Food cost managementï‚· Inventory control management ï‚· Consistent quality assuranceï‚· Catering and private functionsï‚· Culinary passion and integrityï‚· Staff hiring and trainingï‚· Labor and scheduling management
What you will do
- Key Skills
- ï‚· Achieves food margin
- ï‚· Strong leadership
- ï‚· Efficient of Food Service
- ï‚· Systems Compliance
- ï‚· Delivers Company Standards
- ï‚· Daily and seasonal menu creation
- ï‚· Food cost management
- ï‚· Inventory control management
- ï‚· Consistent quality assurance
- ï‚· Catering and private functions
- ï‚· Culinary passion and integrity
- ï‚· Staff hiring and training
- ï‚· Labor and scheduling management
Key skills
Job details
How to apply
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About the company
Alliance is running this mandate on the employer's behalf. The company is named to shortlisted candidates before any interview is arranged, so you always know who you are meeting.
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