Job Description:
Hello,
We are looking to hire a dedicated and skilled personal chef to prepare meals for clients according to their preferences and dietary needs. The personal chef's responsibilities include preparing meals for events that are hosted in clients' homes, such as small dinner parties or special events, locating specialty items, such as organic or gluten-free products, and maintaining detailed records of clients' food allergies and dietary restrictions. You should also ensure that meal ingredients are stored at the correct temperatures to prevent spoilage.
Responsibilities :
- Preparing meals in clients' kitchens in accordance with food health and safety regulations.
- Cleaning and sanitizing work areas before and after meal preparation.
- Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
- Providing clients with written or verbal instructions on how to heat meals.
If intrested kindly share your resume at neha@alliancerecruitmentagency.com or you want whatsup +917069710005
Educational Details: Non
City: Saudi Arabia
State: saudi Arabia KSA
PostalCode: 11001
Recruiter: Neha Jain - +91 70697 10005
Workhours: 8
Qualifications: - High school diploma or GED.
- Bachelor's or Associate's degree in culinary arts is preferred.
- Proven culinary experience.
- Sound knowledge of different cuisines as well as food health and safety regulations.
- A strong understanding of nutrition.
- The ability to handle criticism.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
- Detail-oriented.
Created Date: 25-04-2024
Desired Skills: To be successful as a personal chef, you should be detail-oriented and knowledgeable of different cuisines. Ultimately, a top-notch personal chef should be able to handle criticism from clients as well as demonstrate exceptional communication, time management, and customer service skills at all times.
Responsibilities: Personal Chef Responsibilities:
- Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
- Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
- Shopping for meal ingredients as well as necessary kitchen tools and equipment.
- Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
Experience Requirements:. Muslim to avoid any dietary restrictions with regard to beef or meats.. Experience 5 years.. Indian Causine is of course a must.. Knowledge of Italian, Chinese and Lebanese is a plus.
Industry: Hospitality
Salary Range: As Per Industry Standards.
Openings: 1