Job Description:
Hello,
Greetings!!
We have urgent opening as a "Head chef" in International cuisine in Rwanda East Africa Location.
As the Head Chef, you will be responsible for overseeing and managing the day-to-day operations of the kitchens(All outlets).
• This includes planning, coordinating, and executing the menu, supervising kitchen staff, ensuring food quality and safety standards, and maintaining inventory and budgeting.
• Implementing new dishes to fit the menu and to keep customers returning to try new offers
• Make sure that food quality is consistently high and food safety procedures are followed
• Hiring and training kitchen staff such as cooks, pastry chefs, meal prep workers, and dishwasher
• Organizing, employing, training new staff and motivating staff in the kitchen
• Reviewing staffing levels to meet service, operational, and financial objectives
• Setting, monitoring, and evaluating performance standards for the staff
• Procuring of quality ingredients for the menus and keeping stock levels fully updated Qualifications
• Proven experience as a Head Chef or a similar role
• Proficient in various culinary techniques and cuisines
• Strong leadership and management skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Excellent attention to detail and organizational skills
• Knowledge of food safety and sanitation regulations
• Ability to train and mentor kitchen staff
• Creativity and ability to develop innovative dishes
If intrested kindly share resume at neha@alliancerecruitmentagency.com
Educational Details: CULINARY DIPLOMA
City: RWANDA East Africa
State: East Africa
PostalCode: 000000
Recruiter: Neha Jain - +91 70697 10005
Qualifications:
Created Date: 26-04-2024
Desired Skills: Here are some skills required to be a head chef:
Knowledge of food safety management.
Knowledge of food design
Strong communication skills
Responsibilities: Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.
Experience Requirements:Candidate must have experience in International cuisine.
candidate should have 2+ Years of experience.
Industry: Hotels & Restaurant
Salary Range: As Per Industry Standards.
Openings: 1