Italian chef

Job Description:

1. chef Responsibilities

• Coming up with new dishes that can be added to the food menu.
• Assisting the HR department in hiring new Chefs.
• Organizing training sessions for new hires.
• Making sure the quality of the food is as per the standards.
• Submitting cost approvals for food menu to the higher management.
• Monitoring the daily food inventory and restocking them as and when required.
• Implementing hygiene policies and examining equipment for cleanliness.
• Writing cost analysis reports for all food inventory.
• Ensuring all food safety regulations are followed.
• Performing administrative tasks such as taking stock of food, equipment supplies, etc.
• Staying up to date on food trends and what is popular in the culinary world.

Requirements

• Associate degree in Culinary Art or a related.
• A certificate from the American culinary federation will be an added benefit.
• Proven work experience as an Executive Chef, Chef, or a similar role in the Hospitality industry.
• Knowledge and understanding of managing the kitchen.

• Experience working with various kitchen equipment.
• Ability to manage the budgets.
• Demonstrate excellent leadership skills.
• Ability to meet task deadlines.
• Outstanding verbal and written communication skills.

• Proficient in MS Office Tools.
• Ability to maintain a positive work environment.
• Ability to work on weekends as well as public holidays.

If intrested please share resume at neha@alliancerecruitmentagency.com or you can contact me on whatsup +91 7069710005

City: riyadh

State: Riyadh

PostalCode: 12211

Recruiter: Neha Jain - +91 70697 10005

Qualifications:

• Hotel Management course.

Created Date: 25-01-2022

Desired Skills:

• Candidate should be Italian by nationality.
• Should have exprience in Italian cuisine

Responsibilities:

1. chef Responsibilities

• Coming up with new dishes that can be added to the food menu.
• Assisting the HR department in hiring new Chefs.

• Organizing training sessions for new hires.
• Making sure the quality of the food is as per the standards.
• Submitting cost approvals for food menu to the higher management.
• Monitoring the daily food inventory and restocking them as and when required.
• Implementing hygiene policies and examining equipment for cleanliness.

• Writing cost analysis reports for all food inventory.
• Ensuring all food safety regulations are followed.
• Performing administrative tasks such as taking stock of food, equipment supplies, etc.
• Staying up to date on food trends and what is popular in the culinary world.

Experience Requirements:Requirements Associate degree in Culinary Art or a related. A certificate from the American culinary federation will be an added benefit. Proven work experience as an Executive Chef, Chef, or a similar role in the Hospitality industry. Knowledge and understanding of managing the kitchen. Experience working with various kitchen equipment. Ability to manage the budgets. Demonstrate excellent leadership skills. Ability to meet task deadlines. Outstanding verbal and written communication skills. Proficient in MS Office Tools. Ability to maintain a positive work environment. Ability to work on weekends as well as public holidays.