Italian chef

Job Description:

We are looking for ITALIAN HEAD CHEF for Melbourne, Australia Location.

Job Summary

The primary responsibility of the Italian Chef De Cuisine is to maintain an efficient operation in assigned production area, by constantly analyzing quality and cost of food production.

Knowledge, experience, skill, and ability

•Maintain set budget and monitor time management.

•Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.

•Ensure safe, quality food products and complete guest satisfaction.

•Work within organizational requirements, being systematic and factual when dealing with colleagues.

•Handle conflict with logic until a solution is achieved.

•Evaluate situations, calculate and reduce risk, justify and defend correctness, give reasons for views and provide shrewd judgment in any situation.

•Generate monitoring systems that determine whether the organization is achieving the sett company objectives.

•Ensure that corrective action plans are formulated and implemented.

•Ensure the quality and standards of all tasks undertaken.

•Resolve problems in a timely and thorough manner.

•Provide practical advice and solutions to problems.

•Ensure that tasks are completed, loose ends are tied up and the job is completed.

•Encourage coworkers to provide imaginative solutions to difficult problems.

•Develop networks and identify resources as needed.

•Seek direction and authority from others when needed.

•Ensure full adherence within assigned area, to menus, recipes, methods and operational specifics provided by the company.

•Organize an efficient flow of production.

•Conduct food tastings on a daily basis.

•Correct discrepancies (quality, taste, appearance) immediately.

•Fully responsible of the creativity of destination dishes when applicable.

•Monitor and assist Section Heads to prepare the daily electronic food requisitions according to the forecasted figures.

•Conduct the Dinner Service Line in assigned location.

Educational Details: Graduate

City: Melbourne Australia

State: Australia

PostalCode: 3000

Recruiter: Neha Jain - +91 70697 10005

Qualifications:

• Graduation

Created Date: 21-09-2022

Desired Skills:

• Should have experience in Italian
  Cuisine.
• Must have experience in Ala Carte
  Menu.
• Should have Menu Designing
  Experience. Creating menu items,
  recipes and developing dishes
  ensuring variety and quality.
• Constructing menus with new or
  existing culinary creations ensuring
  the variety and quality of the servings
• Determining food inventory needs,
  stocking and ordering
• Being responsible for food hygiene
  practices

Responsibilities:

• Managing Italian cuisine department.
• Should have work experience in Ala Carte.

Experience Requirements:minimum 3 years experience