Job Description:
Detailed Work Profile
1) Prepare South Indian Food & Dishes
2) Ensure adequacy of supplies at the
cooking stations
3) Prepare ingredients that should be
frequently available
4) Excellent use of various cooking
methods, ingredients, equipment and
processes
5) Knowledge of best cooking practices
6) Takes care of daily food preparation
and duties
Contract Duration 2 years minimum
Location of Posting Assagao, Goa
Experience required 2-3 years
Salary Budget (Min-Max Range) 20-25K + SC + Tips + Food &
Accommodation
City: Assagao, Goa
State: Goa
PostalCode: 403507
Recruiter: Deepa Rani - +91 - 7702808798
Created Date: 01-11-2022
Industry: Hospitality
Salary Range: 20000-25000 INR
Openings: 1