Commi Chef

Job Description:

1.Reputation of the Cafe lies in hygienic, quality and taste of the food along with
cleanliness, He is required to demonstrate high quality competence, cooking
knowledge and skills
2. He/She will be assigned to cook various dishes as per the Menu decided from time to time
particularly Italian, Continental cuisine. He will be responsible for preparing all the ingredients
required for the same.
3. He shall follow correct recipes including measuring, weighing if required and finally mixing
ingredients so that the dish comes out well.
4. He shall ensure all the vegetables and meat items are cleaned properly before cooking.
5. He shall maintain a safe, orderly environment conducive to Cooking.
6. He shall maintain proper hygiene and sanitation of the area.
7. He shall ensure all the perishable and other items are stored properly in appropriate places
and rotated on time.
8. He shall be open for feedbacks and ways to improve the taste.
9. He shall be willing to take additional responsibilities as assigned by the outlet
manager from time to tim

City: Bangalore

State: Karnataka

PostalCode: 560070

Recruiter: Anand Singh - +91 7300775377

Qualifications:

Preferably in hotel management and know about how to present the cooked dishes on the plate.

Created Date: 08-08-2023

Desired Skills:

Skills/Knowledge in cooking Italian, French and Spanish dishes

Responsibilities:

1.He is required to demonstrate high quality competence, cooking
knowledge and skills
2. He/She will be assigned to cook various dishes as per the Menu decided from time to time
particularly Italian, Continental cuisine. He will be responsible for preparing all the ingredients
required for the same.
3. He shall follow correct recipes including measuring, weighing if required and finally mixing
ingredients so that the dish comes out well.
4. He shall ensure all the vegetables and meat items are cleaned properly before cooking.
5. He shall maintain a safe, orderly environment conducive to Cooking.
6. He shall maintain proper hygiene and sanitation of the area.
7. He shall ensure all the perishable and other items are stored properly in appropriate places
and rotated on time.
8. He shall be open for feedbacks and ways to improve the taste.
9. He shall be willing to take additional responsibilities as assigned by the outlet
manager from time to time