Chef

Job Description:

Job Tittle: Chef
To prepare North & South Indian, Chinese Veg and Non Veg foods , Chats & South Indian breakfast
Department : Kitchen
Work profile : With well experience person to prepare excellent tasty food
Location : Bangalore
Experience requires : At least 5 years

Languages - Kannada, Hindi & Telagu

Holidays: Hotel will run 365 days, for employs on need basis
Leaves: as per Karnataka state Leave policy
Office timings: morning 6 tonight 11 o’clock, for employees 8 to 12 hours
5/6 week: 6 days
Probation period: 6 months
Travelling: Stay arrangement is nearby area
Mediclaim: Yes
Any other benefits: Yearly bonus on their performances
We take care of our employees creating a healthy atmosphere

Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Expert in making traditional south Indian dishes mainly porota, sadhya, south Indian desserts
• Expert in making traditional North Indian Recipes- Amritsari Chole Bhature, Kashmiri Rogan Josh, Rajasthani Dal-Bati Churma.
• Expert in making Chinese Veg and Non Veg foods , Chats

City: Ahmedabad

State: Gujarat

PostalCode: 561203

Recruiter: Anand Singh - +91 7300775377

Created Date: 22-08-2023

Responsibilities:

Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Expert in making traditional south Indian dishes mainly porota, sadhya, south Indian desserts
• Expert in making traditional North Indian Recipes- Amritsari Chole Bhature, Kashmiri Rogan Josh, Rajasthani Dal-Bati Churma.
• Expert in making Chinese Veg and Non Veg foods , Chats

Experience Requirements:Expert in making traditional south Indian dishes mainly porota, sadhya, south Indian desserts Expert in making traditional North Indian Recipes- Amritsari Chole Bhature, Kashmiri Rogan Josh, Rajasthani Dal-Bati Churma. Expert in making Chinese Veg and Non Veg foods , Chats