Salary : 100000-360000 USD
Job Views: 2458
Recruiter: Disha Chauhan - +91 70697 10005
Created Date: 21-08-2019
As a line Chef you will be responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.
Experience Requirements:Min 2 years Exprience in Tandoor Chef
Industry: Hotel / Restauant
Salary Range: 100000-360000 USD