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Indian Cuisine Chef

Min 2 years Exprience in Indian Cuisine Chef

Hyderabad

Salary : 100000-360000 INR

Openings: 1

Posted: 21-08-2019

Job Views: 87

Job Details

Location: Hyderabad

State: Hyderabad

PostalCode: 500034

Recruiter: Disha Chauhan

Created Date: 21-08-2019

Responsibilities:

The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful
independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and
controlling the Kitchen operation and administration.
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all
food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high quality product is
produced.

Experience Requirements: Min 2 years Exprience in Indian Cuisine Chef

Industry: Hotel / Restaurant

Salary Range: 100000-360000 INR

Openings: 1

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