The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Experience Requirements:Min 2 years Exprience in Indian Cuisine Chef
Industry:Hotel / Restaurant
Salary Range:100000-360000 INR
Share with all and we care for you!
Important Note for all candidates - Please note that we do not charge MONEY FROM CANDIDATES in return of job offers/interviews. For more information Click Here