Hyderabad
Salary : 100000-360000 INR
Openings: 1
Posted: 21-08-2019
Job Views: 4518
Job Details
City: Hyderabad
State: Hyderabad
PostalCode: 500034
Recruiter: Disha Chauhan - +91 70697 10005
Created Date: 21-08-2019
Responsibilities: The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful
independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and
controlling the Kitchen operation and administration.
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all
food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high quality product is
produced.
Experience Requirements:Min 2 years Exprience in Indian Cuisine Chef
Industry: Hotel / Restaurant
Salary Range: 100000-360000 INR
Openings: 1