Indian Cuisine Chef

City: Hyderabad

State: Hyderabad

PostalCode: 500034

Recruiter: Disha Chauhan - +91 70697 10005

Created Date: 21-08-2019

Responsibilities:

The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful
independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and
controlling the Kitchen operation and administration.
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all
food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high quality product is
produced.

Experience Requirements:Min 2 years Exprience in Indian Cuisine Chef