Indian Chef

2-6 Years

Hyderabad

Salary : As Per Industry Standards.

Openings: 1

Posted: 16-10-2019

Job Views: 347

Job Details

Job Description:

  • Excellence of all Indian cuisine like South iNdian, North Indian, Rajasthani.
  • Overall responsibility for the kitchen’s daily operations.
  • Excellent leadership and management skills
  • Ability to create innovative and profitable menus.
  • Excellent cooking skills
  • Deep understanding of ingredients /produce.
  • Liaising with the vendors/suppliers
  • Interviewing, hiring , training new staff.
  • Responsible to keep food cost under control.
  • Monitoring and controlling stock levels.
  • Ensuring correct stock rotation procedures are followed.
  • Implementation of health and safety procedures in the kitchen.
  • Implementation of cleaning daily/weekly/monthly cleaning schedules.
  • Responsible for kitchen rota.
  • Ability to work under extreme pressure.
  • Excellent leadership and management.
  • Ability to delegate tasks.

Location: Hyderabad

State: Andra Pradesh

PostalCode: 500004

Recruiter: Disha Chauhan

Created Date: 16-10-2019

Industry: Restaurant

Salary Range: As Per Industry Standards.

Openings: 1

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