Indian Chef

Job Description:

• Excellence of all Indian cuisine like South iNdian, North Indian, Rajasthani.
• Overall responsibility for the kitchen’s daily operations.
• Excellent leadership and management skills
• Ability to create innovative and profitable menus.
• Excellent cooking skills
• Deep understanding of ingredients /produce.
• Liaising with the vendors/suppliers
• Interviewing, hiring , training new staff.
• Responsible to keep food cost under control.
• Monitoring and controlling stock levels.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Implementation of cleaning daily/weekly/monthly cleaning schedules.
• Responsible for kitchen rota.
• Ability to work under extreme pressure.
• Excellent leadership and management.
• Ability to delegate tasks.

City: Hyderabad

State: Andra Pradesh

PostalCode: 500004

Recruiter: Disha Chauhan - +91 70697 10005

Created Date: 16-10-2019