Steward/ Waiter

Job Description:

Job Purpose: As an integral member of the client team contribute to the provision of
quality laundry, accommodation, mess-room and janitorial services adhering to health and
safety at all times.

• Report all accidents and injuries
• Report any incident of fire, loss, damage, unfit food, and other irregularities and take
such action as may be appropriate
• Embrace industry training and development and culture by
• Attending Client and Company training courses as deemed necessary
• Fully support and participate in all Client and Company safety initiatives
• All training initiatives which are identified are delivered to maintain the existing safe
working practices and environment
Additional Responsibilities:
Responsibility for machinery/equipment/materials/consumables
• Ensuring correct use, safe operations and keeping clean and hygienic at all times
• Basic maintenance and preparation for use on an as and when required basis
• Completing work in terms of all Risk Assessments and Safe Systems of Work
• Knowledge and competency in the use of cleaning materials and chemicals as
approved under COSHH regulations ensuring, at all times, that all chemicals are
stored correctly according to COSHH regulations
• Working knowledge of Company/Client Safety Management Policy
Decision making
• Participate in periodical inspections and contribute to the process of identifying and
implementing improvements
• Identify personal training needs where possible
• Take personal responsibility for closing identified development gaps and future
requirements
• Personal competencies are known, understood, adhered to and updated on an
ongoing basis
• Ensure the personal working hygiene standards meet both the company and
statutory requirements
• Communicate with colleagues and supervisors with regard to routine information
• Report any customer complaints immediately and take the necessary action if
appropriate

City: Saudi Arabia

State: saudi arabia

PostalCode: 11564

Recruiter: Neha Jain - +91 70697 10005

Qualifications:

Any

Created Date: 15-07-2021

Desired Skills:

• Candidate should be in Saudi Arabia with transfrebble visa.

Responsibilities:

Main duties/tasks:
• By utilising resources available, work as effectively and efficiently as possible to
ensure the service is provided to the agreed standards
• Maintain accommodation areas in a clean and sanitary condition at all times
• Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
carried out in accordance with company procedures and safe systems of work to the
contract specified standard, and recorded in the cleaning schedules
• Ensure all laundry is done to client’s satisfaction and contract specification
• Ensure chemical store is kept clean and tidy
• Accompany supervisor on daily and weekly inspections of areas of your
responsibility
• Maintain cleanliness of all catering equipment
• Ensure kitchen and all its equipment are maintained in a clean and hygienic manner
• Ensure mess is kept clean at all times
• Assist in the preparation and serving of meals
• Ensure adequate supplies of cutlery and crockery are available throughout service
times
• Ensure adequate supplies of galley equipment are available to chefs
• Manage the pot wash area
• Assist in unloading containers
• Adhere to deep cleaning programme
• Notify line supervisor of any defects or maintenance requirements within areas of
responsibility
• Ensure all duties and responsibilities are undertaken in full compliance of the Health
and Safety at Work Act

Rev.No:03 Issue Date: Mar-20 ACT/PD/Sec1/D Page 2 of 3
• Report all accidents and injuries
• Report any incident of fire, loss, damage, unfit food, and other irregularities and take
such action as may be appropriate
• Embrace industry training and development and culture by
• Attending Client and Company training courses as deemed necessary
• Fully support and participate in all Client and Company safety initiatives
• All training initiatives which are identified are delivered to maintain the existing safe
working practices and environment

Experience Requirements:Experience/Qualifications:• No offshore experience is essential however it is essential that the individual has oneyear’s customer service experience and background knowledge and experience in acatering / hospitality environment or similar role or environment• Standards of training certification and watchkeeping (STCW)• Certificate of competency (COC) - Skilled certificate• Be able to communicate in English (verbally and written)