Salary : As Per Industry Standards.
Job Views: 2041
Recruiter: Janki Prajapati- +91 75750 05038
Created Date: 21-08-2019
Responsibilities: Cook Responsibilities Experience in using cutting tools, cookware and bakeware
Setting up workstations with all needed ingredients and cooking equipment
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cooking food in various utensils or grillers
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook
dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared
meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in
using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation, so we can expand our clientele.
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Proven experience as cook
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Experience in using cutting tools, cookware and bakeware
Industry: Hotel / Restaurant
Salary Range: As Per Industry Standards.