As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. If intrested in above position please mail your cv at [email protected] or watsup me ​+91 70697 10005.
Educational Details:Bachelor degree
City:Riyadh
State:Riyadh
Postal Code:12211
Recruiter:Neha Jain - +91 70697 10005
Qualifications:Bachelor degree
Experience:2-6 year
Salary:20000
Industry:
Openings:1
Primary Responsibilities :
Pastry Chef job description should contain the following duties and responsibilities:
Plan, implement and manage daily operations
Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a wide variety of goods such as cakes, cookies, pies, bread
Decorate pastries using different icings, toppings so that they are appealing to the eye
Monitor supplies and ingredients necessary for daily operations
Check quality of material and condition of equipment
Train, guide and motivate pastry assistants
Identify staffing needs and help recruit and train personnel
Maintain a clean cooking station
Adhere to health and safety standards
Keep abreast with the latest food and industry trends
Desired Skills:
baking
cake decoration
Experience Requirements:
Good experience in Baking Pastry.
Excellent organizational and time management skills