Chef Cook Hiring
A good chef is an asset to a restaurant and finding one is one of the biggest challenges a restaurateur faces today. To get a capable, competent, and hardworking chef for your restaurant can feel like an overwhelming job. Despite the challenges, chef cook hiring is a vital part of your business’s ability to succeed. A chef doesn’t merely prepare food. He supervises new staff, develops menus, oversees the cooking processes, and provides important inputs which affects the marketing decisions of the restaurant. In short, the chef provides leadership and direction to the restaurant business.
Private Chef Cook
Private chef cooks are in high demand in households which have lot of disposable income. Private chefs traditionally work for families and individuals as live-in service members. A private chef has many options in the form of working for themselves or private employers, or may take the advantage of different opportunities depending on what’s popular in the culinary market. Unlike the restaurant chef, the private chef enjoys variety in his day-to-day and different job environments. Private chef cooks are generally employed through agencies and can either work part-time, full-time or temporary engagements for individuals and families.
Alliance Recruitment Agency – Your one stop recruitment service provider
We at Alliance Recruitment agency, help you find the best private chefs in the market. We keep a huge database of chef resumes and are also in constant touch with chefs across the world through networking.
We have a very detail oriented approach for hiring chef cooks for the clients. We first try to evaluate what exactly the client is looking for,then start by choosing the specific type of cuisine that will be prepared at his home and his food preferences etc. This helps match the chef’s capabilities with the client’s needs.
While it is expected from most chefs with a culinary degree to prepare high quality food, not every one of them has the necessary leadership skills to run a successful kitchen. Therefore we evaluate every applicant on a number of parameters, before we send them to our client for further evaluation. The chefs are judged on their temperament, ability to train staff, eye for quality, attention to detail, experience and shared responsibility etc. It is when we are fully convinced, we send the shortlisted chefs to our clients. We have a successful track record in placing some of the best private chefs with our clients, which has won us accolades in the recruitment market.