Job Description:
Responsibility that we should be taking care of etc: The head chef would be required for menu planning and inventory. The sous chef should have skills to make basic desserts and creative skills for the same. Both the chefs should also have knowledge for the cuisine department too as the menu will consist of savoury items as well. They should have bread making skills as well.
Educational Details: Graduation
City: Bhavnagar
State: Gujarat
PostalCode: 364001
Occupational Category: Permanent
Recruiter: Shubhajit Kirtaniya - +91 - 8910745515
Workhours: Full Time
Qualifications: Graduation
Created Date: 16-03-2022
Responsibilities: Responsibility that we should be taking care of etc: The head chef would be required for menu planning and inventory. The sous chef should have skills to make basic desserts and creative skills for the same. Both the chefs should also have knowledge for the cuisine department too as the menu will consist of savoury items as well. They should have bread making skills as well.
Experience Requirements:Expreience Requirement in F & B
Industry: F&B
Salary Range: 20000-22000 INR
Openings: 1