Hello, We are looking to hire a dedicated and skilled personal chef to prepare meals for clients according to their preferences and dietary needs. The personal chef's responsibilities include preparing meals for events that are hosted in clients' homes, such as small dinner parties or special events, locating specialty items, such as organic or gluten-free products, and maintaining detailed records of clients' food allergies and dietary restrictions. You should also ensure that meal ingredients are stored at the correct temperatures to prevent spoilage. Responsibilities : Preparing meals in clients' kitchens in accordance with food health and safety regulations. Cleaning and sanitizing work areas before and after meal preparation. Appropriately packaging and labeling prepared meals that are to be consumed at a later date. Providing clients with written or verbal instructions on how to heat meals. If intrested kindly share your resume at [email protected] or you want whatsup +917069710005
Educational Details:Bachelor degree
City:Saudi Arabia
State:Dubai
Postal Code:11001
Recruiter:Neha Jain - +91 70697 10005
Qualifications:Bachelor degree
Experience:5-15 year
Salary:30000
Industry:Hospitality
Openings:1
Primary Responsibilities :
Personal Chef Responsibilities:
Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
Shopping for meal ingredients as well as necessary kitchen tools and equipment.
Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
Desired Skills:
To be successful as a personal chef, you should be detail-oriented and knowledgeable of different cuisines. Ultimately, a top-notch personal chef should be able to handle criticism from clients as well as demonstrate exceptional communication, time management, and customer service skills at all times.
Experience Requirements:
. Muslim to avoid any dietary restrictions with regard to beef or meats. . Experience 5 years. . Indian Causine is of course a must. . Knowledge of Italian, Chinese and Lebanese is a plus.