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House Cook
Educational Details: Bachelor degree
City: Kuwait
State: Al Jahra
Postal Code: 000000
Recruiter: Deepa Rani - +91 - 7702808798
Qualifications: Bachelor degree
Experience: 2-3 year
Salary: 20000
Industry: Cooking
Openings: 1
Primary Responsibilities :
Opening in Gulf Countries for the position of COMMI 1-having knowledge in ( Chinese, Indian, Continental, Asian, Butchery ) for star rated hotels and fine dine restaurants'.
Roles and Responsibilities
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
Desired Candidate Profile
- Level 1 and 2 Food Safety Awards
- Minimum 6 months relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
Perks and Benefits
- Contact : 2 years
- Salary -500USD-600USD
- Benefits : Food, Accommodation and Transport, and Medical Insurance will be provided by the Company
Experience Requirements:
Experience:
- Proven experience as a cook in a household or similar setting.
- Familiarity with a variety of cuisines and cooking techniques.
Skills:
- Strong culinary skills with the ability to prepare meals from scratch.
- Knowledge of food safety and sanitation practices.
- Ability to plan and prepare meals according to dietary restrictions and preferences.
Education:
- Culinary degree or relevant certification is a plus, but not mandatory.
Organization:
- Excellent organizational and time management skills.
- Ability to manage kitchen inventory and maintain cleanliness.
Communication:
- Good communication skills to understand and follow instructions from household members.
Adaptability:
- Flexibility to adapt to changing meal plans and preferences.
- Willingness to work varied hours, including weekends or holidays.
Teamwork:
- Ability to work collaboratively with household staff, if applicable.
Language:
- Proficiency in English; knowledge of local languages is an advantage.
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