Indian all rounder Head-chef and cook

Job Description:

1. Developing new menu options and
training of other Indian chefs and
Vietnamese staff.
2. Keeping the food, hygiene, and cleaning
standards set by the company for the
restaurants.
3. Inventory and ordering material as per
requirement.
4. Managing kitchen staff rota with help of
supervisors.
5. Cooking and preparing mine-en-place
when required.

City: HA Noi

State: Vietnam

PostalCode: 000084

Recruiter: Deepa Rani - +91 - 7702808798

Created Date: 17-08-2022