2-5 Years
HA Noi
Salary : 500- USD
Openings: 3
Posted: 17-08-2022
Job Views: 50
Job Details
Job Description:
1. Developing new menu options and
training of other Indian chefs and
Vietnamese staff.
2. Keeping the food, hygiene, and cleaning
standards set by the company for the
restaurants.
3. Inventory and ordering material as per
requirement.
4. Managing kitchen staff rota with help of
supervisors.
5. Cooking and preparing mine-en-place
when required.
City: HA Noi
State: Vietnam
PostalCode: 000084
Recruiter: Deepa Rani - +91 - 7702808798
Created Date: 17-08-2022
Industry: Food and Beverage Services
Salary Range: 500- USD
Openings: 3