KITCHEN MANAGER

Job Description:

We are looking for "Kitchen Manager" for Dubai Location.

Duties and Responsibilities:

 Directly responsible for all kitchen function and operation including food
Purchasing, preparation, maintenance of quality standards, sanitation and
Cleanliness.
 Responsible for the training of employees in methods of cooking, preparation,
presentation, plate presentation portion and cost control and sanitation and
cleanliness. Provide a positive and enthusiastic environment.
 In charge to hire a new staff and ensure that the company standards are
upheld, every order are looks good same as the first order to last order that
comes out of the kitchen.
 Hit the books by keeping tabs on food cost, waste and employee hours, doing
their best to optimize profit for the company and create the best dining
experience.

 Make all the kitchen reports done, weekly inventory, ordering, par level, par
stocks update versus the daily sales. Monthly profit and loss report, daily time
record of the staff for the payroll.

If intrested Please share your resume at neha@alliancerecruitmentagency.com or you can whatsup at +917069710005

City: 16

State: Dubai

PostalCode: 16

Recruiter: Neha Jain - +91 70697 10005

Qualifications:

• Hotel Management course

Created Date: 13-09-2022

Desired Skills:

• Kithcen Management
• Hygine

Responsibilities:

Duties and Responsibilities:
 Directly responsible for all kitchen function and operation including food
Purchasing, preparation, maintenance of quality standards, sanitation and
Cleanliness.
 Responsible for the training of employees in methods of cooking, preparation,
presentation, plate presentation portion and cost control and sanitation and
cleanliness. Provide a positive and enthusiastic environment.
 In charge to hire a new staff and ensure that the company standards are
upheld, every order are looks good same as the first order to last order that
comes out of the kitchen.
 Hit the books by keeping tabs on food cost, waste and employee hours, doing
their best to optimize profit for the company and create the best dining
experience.

 Make all the kitchen reports done, weekly inventory, ordering, par level, par
stocks update versus the daily sales. Monthly profit and loss report, daily time
record of the staff for the payroll.

Experience Requirements:3 years experience as a Kitchen management.