Chef - Arabic & Pakistani cuisine

Alliance Recruitment Agency

Al Muharraq, Muharraq, Bahrain

Job Views: 1811 views

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff’s workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers. if intrested kindly share your resume at [email protected]

Educational Details: Professional certificate

City: Bahrain

State: Muharraq

Postal Code: 1890

Recruiter: Neha Jain - +91 70697 10005

Qualifications: Professional certificate

Experience: 4-10 year

Salary: 46000

Industry: Hotel

Openings: 1

Primary Responsibilities :

Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and “polishing” dishes before they reach the customer

Desired Skills:

Requirements and skills
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate