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TURKISH CHEF
TURKISH CHEF F&B - Displine & Obidient chef who compulsory to know to make follwings(Turkish Street Foods): *Baklava *Kunafe *Doner Kebab *Turkish Tea varieties *Turkish Coffee varieties *Lahmacun(Turkish Pizza) *Turkish Serbeth *Seek Kebab *Simit etc... -Working time 01:30pm to 11:30pm (May slight vary while unmanagable situation) 02 years Palakkad Kerala 0-5 years
Educational Details: Bachelor degree
City: Palakkad
State: Kerala
Postal Code: 678004
Recruiter: Deepa Rani - +91 - 7702808798
Qualifications: Bachelor degree
Experience: 0-2 year
Salary: 25000
Industry: food and beverage
Openings: 1
Experience Requirements:
- Expertise in authentic Turkish cuisine
- Ability to create traditional Turkish dishes with a focus on quality and presentation
- At least 5 years of experience in Turkish cuisine
- Experience in menu planning and inventory management
- Good communication skills and ability to work in a team environment
- Flexibility to work in a fast-paced kitchen setup
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